Biochemical Engineering Questions and Answers
A set of questions and answers to test and improve your knowledge and understanding of Biochemical Engineering.
A set of questions and answers to test and improve your knowledge and understanding of Biochemical Engineering.
The reduction in off flavour of beer is practiced through
hersperidinase
rnase
invertase
diacetyl reductase
Correct answer is D
No explanation has been provided for this answer.
Soya off flavour removal may be achieved using
di acetyl reductase
β- amylase
aldehyde oxidase
protease
Correct answer is C
No explanation has been provided for this answer.
Which of the following enzyme is responsible for causing vitamin B deficiency disease beriberi?
Ascorbic acid oxidase
Thiaminase
Lipoxygenase
None of these
Correct answer is B
No explanation has been provided for this answer.
Citrus juice debittering can be carried out using
limoninase
inulinase
anthocyanase
None of these
Correct answer is A
No explanation has been provided for this answer.
The enzyme used to reduce bitterness of grapes commonly contains
α-L-rhamonosidase
β-d-glucosidase
β- galactosidase
both (a) and (b)
Correct answer is D
No explanation has been provided for this answer.