Animal Husbandry questions and answers

Animal Husbandry Questions and Answers

Animal Husbandry questions structured to assess candidates’ basic knowledge and skills in the production, processing, storage, packaging and marketing of farm animals and their products.

141.

To reduce the problem of cannibalism and egg sucking on a poultry farm, a farmer needs to carry out______

A.

Debeaking

B.

Delousing

C.

Desporing

D.

Deworming

Correct answer is A

No explanation has been provided for this answer.

142.

Which of the following practices should be carried out by a farmer to encourage regrowth of pasture species?

A.

Seeding

B.

Weed control

C.

Good stocking

D.

Controlled burning

Correct answer is D

No explanation has been provided for this answer.

143.

In poultry, cyclic movement and shaking of head are disease symptoms associated with_______

A.

Coccidiosis

B.

Fowl pox

C.

Infectious coryza

D.

Newcastle disease

Correct answer is D

No explanation has been provided for this answer.

144.

Which of the following factors is least considered in feed formulation for farm animals?

A.

Purpose of keeping animal

B.

Health status of animal

C.

Age of animal

D.

Breed of animal

Correct answer is D

No explanation has been provided for this answer.

145.

The part of the animal labelled I is called_______

A.

Back

B.

Cleft

C.

Loin

D.

Rump

Correct answer is A

No explanation has been provided for this answer.