Animal Husbandry questions and answers

Animal Husbandry Questions and Answers

Animal Husbandry questions structured to assess candidates’ basic knowledge and skills in the production, processing, storage, packaging and marketing of farm animals and their products.

136.

The part labelled I could be removed by using_______

A.

Hot iron

B.

Caustic soda

C.

Elastrator rubber

D.

Burdizzo pliers

Correct answer is C

No explanation has been provided for this answer.

137.

Which of the following farm animals is not correctly matched with its parturition terminology?

A.

Cattle→ calving

B.

Goat > kidding

C.

Rabbit -→ kindling

D.

Sheep - whelping

Correct answer is D

No explanation has been provided for this answer.

138.

The ability of forage crops to survive and spread is referred to as_________

A.

Compatibility

B.

Persistence

C.

Profuseness

D.

Resistance

Correct answer is B

No explanation has been provided for this answer.

139.

A nutritional disorder in cattle characterized by distended stomach is known as______

A.

Bloat

B.

Ketosis

C.

Perosis

D.

Rickets

Correct answer is A

No explanation has been provided for this answer.

140.

Which of the following processes is not involved in artificial insemination?

A.

Ejaculation

B.

Mating

C.

Ovulation

D.

Teasing

Correct answer is B

No explanation has been provided for this answer.