Steward CV Sample

A Steward plays a crucial role in maintaining cleanliness and organization in the kitchen and dining areas of a hospitality establishment. They are responsible for ensuring that food safety and hygiene standards are met, assisting in food preparation, and managing inventory.

This comprehensive CV sample for a Steward showcases the candidate's educational background, work experience, skills, certifications, and references. It highlights their attention to detail, ability to work efficiently in a fast-paced environment, and effective communication skills.

Use this sample as a guide to create a professional CV that stands out to potential employers in the hospitality industry.

Steward CV Example

This Steward CV sample uses a simple format that will guide you in writing a perfect CV for your job applications.

Customize it with your own details and experiences to create a personalized and professional CV/resume. Make sure to highlight your specific achievements and accomplishments that align with the job requirements.

If you'd like to add more style and formatting to this CV, take a look at our CV templates and formats.

John Doe

123 Main Street, Lagos, Nigeria

+234 123 4567

[email protected]

Objective

Highly motivated and dedicated Steward with 5 years of experience in the hospitality industry. Seeking a challenging position in a reputable organization where I can utilize my skills and contribute to the overall success of the team.

Education

Bachelor of Science in Hospitality Management - University of Lagos, Nigeria (2015)

Diploma in Food and Beverage Management - Nigerian Institute of Hospitality and Tourism (2014)

Work Experience

Steward - XYZ Hotel, Lagos, Nigeria (2016-present)

Ensure cleanliness and hygiene standards are maintained in the kitchen and dining areas
Assist in food preparation and plating
Handle dishwashing and maintain cleanliness of kitchen utensils
Monitor inventory and assist in stock control
Collaborate with the culinary team to ensure smooth operations

Assistant Steward - ABC Resort, Lagos, Nigeria (2015-2016)

Assisted in maintaining cleanliness and organization of the kitchen and dining areas
Supported the stewarding team in dishwashing and kitchen utensil cleaning
Assisted in inventory management and stock control
Provided support to the culinary team during food preparation and plating

Skills

Excellent knowledge of food safety and hygiene practices
Strong attention to detail and ability to work efficiently in a fast-paced environment
Effective communication and teamwork skills
Ability to follow instructions and work under minimal supervision
Proficient in using kitchen equipment and utensils

Certifications

Food Handlers Certificate - Lagos State Ministry of Health (2014)

References

Available upon request