Milk digestibility is improved by using
RNase
lactase
β-amylase
none of these
Correct answer is B
No explanation has been provided for this answer.
It is a mixture of protease chymosin and pepsin
It is a mixture of rennin and pepsin
Both (a) and (b)
none of the above
Correct answer is C
No explanation has been provided for this answer.
Liquefaction of starch to dextrin is carried out by
α-amylase
cellulase
pectinase
all of these
Correct answer is A
No explanation has been provided for this answer.
α-amylase is an endo enzyme which requires
Ca
Cu
Mn
None of these
Correct answer is A
No explanation has been provided for this answer.
Sulphydryl oxidase is used for
discoloration
clarification of images
UHT milk off flavour removal
all of these
Correct answer is C
No explanation has been provided for this answer.