Milk can be pasteurized by
the addition of common salt
boiling for one hour
heating to 75oc for 20 minutes
the addition of vinegar
heating to 100oc for 12 hours
Correct answer is C
No explanation has been provided for this answer.
Spatial Reasoning Questions and Answers
Data Interpretation Questions and Answers
Puzzles Questions and Answers
Numerical Reasoning Questions and Answers
Microsoft Office Questions and Answers
Typing Speed and Accuracy Test
Nigeria General Knowledge Questions and Answers
Logical Reasoning Questions and Answers
Situational Judgement Questions and Answers
Abstract Reasoning Questions and Answers
Quantitative Reasoning Questions and Answers
Personality Test
Verbal Reasoning Questions and Answers
See all →