Enzymes degrade, alter or synthesize a food component thr...
Enzymes degrade, alter or synthesize a food component through
oxidation/reduction/isomerization
hydrolysis/synthesis
group transfer
all of the above
Correct answer is D
No explanation has been provided for this answer.
When temporary hard water is boiled, one of the substances formed is ...
The prosthetic group present in phenolase enzyme is ...
Enzymes act as antimicrobials ...
The activated sludge process is sometimes referred as ...
The methods used for biological treatment are ...
Temporary hardness of water may be removed by adding ...
Which of the following mainly serve to convert starch into high fructose corn syrup (HFCS)? ...