Charcoal is used in the decolourization of sugar because ...
Charcoal is used in the decolourization of sugar because of its
absorption property.
amorphous property.
oxidizing property.
adsorption property.
Correct answer is D
Wood charcoal is used to decolourise sugar because it has a highly porous structure, providing a large surface area for adsorption. Therefore, it adsorbs coloured material from sugar.
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