In poultry nutrition, the minerals that prevent the laying of thin-shelled eggs are

A.

Calcium and phosphorus

B.

Sodium and calcium

C.

Phosphorus and sodium

D.

Sulphur and phosphorus

Correct answer is A

The minerals that prevents the laying of thin-shelled eggs are calcium and phosphorus (Ca and P).
Thin-shelled eggs in poultry nutrition laid as a result of the deficiency of calcium and phosphorus. Therefore, choice A is correct.