In poultry nutrition, the minerals that prevent the laying of thin-shelled eggs are
Calcium and phosphorus
Sodium and calcium
Phosphorus and sodium
Sulphur and phosphorus
Correct answer is A
The minerals that prevents the laying of thin-shelled eggs are calcium and phosphorus (Ca and P).
Thin-shelled eggs in poultry nutrition laid as a result of the deficiency of calcium and phosphorus. Therefore, choice A is correct.