Methods of improvement include_____
...Methods of improvement include_____
Introduction, breeding, and production
Introduction, production and selection
Selection, introduction, and breeding
Selection, breeding and production
Correct answer is C
No explanation has been provided for this answer.
Which of the following signs is not exibited by an animal on heat? ...
The part labelled I could be removed by using_______ ...
Which of the following types of meat is obtained from sheep? ...
Which of the following processes are associated with digestion in cattle? I. Ingestion ...
Fresh forage cut and served to farm animals in their shed is referred to as_______ ...
A grass-legume mixture suitable for feeding livestock is ...
A tube-like structure that carries air to the lungs of farm animals is ...
In ruminants, gastric juice is produced in the ...
An area of land on which forage grass and legumes naturally grow is called_______ ...