Use the diagram below to answer this question.
Emulsification of fats takes place in the part labelled?
A.
l
B.
ll
C.
lll
D.
lV
Correct answer is D
Fat emulsification is the process of increasing the surface area of fats in the small intestine by grouping them into small clusters.
This is the responsibility of bile, a liquid created by the liver and stored in the gallbladder. Actual digestion of the fats is then accomplished by lipase, an enzyme from the pancreas