Warehouse Manager at Eat 'N' Go Limited

⏲ Aug 10, 2021, 5:29 PM
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Eat 'N' Go Limited is a restaurant group on a mission to become the premier food operator in Africa. So far, our growing family consists of three international brands, Domino's Pizza, Cold Stone Creamery & Pinkberry.

Eat ‘N’ Go limited officially started operation in August 2012 with the premier store at 4, Saka Tinubu Victoria Island, Lagos. Today, Eat N' Go has about 50 stores (outlet) across Nigeria and still growing with presence in Abuja, Lagos, Ibadan, Abeokuta, Enugu and Port Harcourt.

We are recruiting to fill the position below:

Job Title: Warehouse Manager

Location: Lagos
Employment Type: Full-Time

Purpose / Role

Organize, Plan and control of Warehouse overall functions, Manage and apply all warehouse SOP’s, Manage warehouse Staff, increase productivity and efficiency of the warehouse, manage warehouse space efficiently, send report to HOD on daily, weekly and monthly basis.

Prime Responsibilities and Duties

Maintains receiving, warehousing, and distribution operations by initiating, coordinating, and enforcing program, operational, policies and procedures.
Strategically Manage warehouse in compliance with company’s policies and vision
Safeguards warehouse operations and contents by establishing and monitoring security procedures and protocols
Controls inventory levels by conducting physical counts; reconciling with data storage system.
Keep stock control system up to date and plan future capacity requirements
Maintains physical condition of warehouse by planning and implementing new design layouts; inspecting equipment; issuing work orders for repair and requisitions for replacement.
Manage warehouse space efficiently
Completes warehouse operational requirements by scheduling and assigning employees; following up on work results.
Motivate , organize and encourage teamwork within the workforce to ensure productivity and efficiency targets are met and exceeded
Brief team leaders on issues on daily Basis
Produce regular reports and statistics on a daily , Weekly and monthly basis
Training staff and monitoring performance and progress
Communicating with other department
Delivering and fulfilling directives and objectives from HO.
Maintains warehouse staff job results by coaching, counseling, and disciplining employees; planning, monitoring, and appraising job results
Maintain standard of health and Safety , Hygiene and Security for example ensuring that stock such as chemical and food are stored safely

Other Duties:

Work hand to hand with procurement team and any other duty assigned by the line Manager or HOD.

Reports:

Inventory reports, bad and damaged stock report , goods ageing report , consumption report ,in and out status report , goods received versus goods ordered report , Manpower status report , any other report requested by the line manager

Qualifications
The Person:

B.Sc in Business Administration, Economics.
HSE Certification is an added advantage.
Expertise in managing the warehouse staff.
Excellent knowledge of managing the stock Level efficiently.
Experience of handling the vendors.
Ability to: work under pressure and extra hours.
Professional Warehouse certification is an added advantage.
3 to 5 years Proven work experience as warehouse manager in a food company or Similar business.
Expertise in warehouse management procedures and best practices
Proficient in receiving.
storing and distribution operations by following the operational policies and procedures.