Recruitment at Dreamfield Farm Resorts

⏲ Mar 12, 2019, 5:45 PM
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Dreamfield Farm Resorts - We project a commitment to foster community life and healthy living around wholesome food, organic farming and sustainability in Nigeria. This farm resort was birthed out of adversity in 2016, since then our focus has been on building a model farm that owns its entire value chain; from land cultivation and processing to supplying the final produce.We are recruiting to fill the position below:

Job Title: Waiter/ Waitress Location: Lagos Essential Duties and Responsibilities

Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales.
Ensuring the food preparation areas is clean
Studying each recipe and gathering all necessary ingredients
Cooking food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area.

Requirement

Must have graduated from a Culinary school

Job Title: Restaurant Manager Location: Lagos Job Description

Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations

Requirements

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like OpenTable and PeachWorks
Strong leadership, motivational and people skills
Acute financial management skills
BSc degree in Business Administration; hospitality management or culinary schooling is a plus

Job Title: Chef Location: Lagos Job Description

Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales.
Ensuring the food preparation areas is clean
Studying each recipe and gathering all necessary ingredients
Cooking food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area