Recent Vacancies at Sooyah Bistro Limited
Sooyah Bistro Limited - We are a one-stop Suya culinary restaurant. Sooyah Bistro is our way of combining an age-old tradition with today's innovation, resulting in an amazingly unique, tasty and creative culinary experience.
We are recruiting to fill the position below:
Job Title: Assistant Manager
Location: Lagos
Employment Type: Full-time
Job Description
- Managing all affairs for your assigned branch and reporting directly to the Operations Manager within your region
- Serving as the top Bistro Cook in the branch
- Closely monitoring food preparations by all Bistro Cooks and Suya Chefs, ensuring that high quality and consistency is met according to food preparation guidelines
- Ensuring company policies are followed by all employees in your branch
- Optimizing profits by controlling costs.
- Training and developing new employees.
- Resolving customer issues to their overall satisfaction.
- Maintaining an overall management style that follows company best practices.
- Providing leadership and direction to all employees.
- Ensuring product quality and availability.
- Preparing and presenting employee reviews.
- Overseeing inventory and sales
- Assisting customers whenever necessary.
- Organizing employee schedule.
- Ensuring that health, safety, and security rules are followed.
- Taking disciplinary action and reporting to Operations Manager
- Ensuring a consistent standard of customer service.
- Motivating employees and ensuring a focus on the mission.
- Maintaining company standards.
- Supporting the Operations Manager as needed.
- Ensuring that all company property are well kept
- Maintaining cleanliness and order in the workplace, and complying with all safety norms while carrying out work functions.
Requirements
- SSCE or OND qualification with a minimum of 1 year work experience.
- Experience as Cashier, operating till and cash machine
- Good food preparation skills
- Preferably living on the Island
- Experience working in a restaurant will be an added advantage.
Salary
N70,000 monthly.
Job Title: Dispatch Rider
Location: Lagos
Employment Type: Full-time
Job Summary
- Sooyah Bistro is seeking for a Dispatch Rider to assist with customer deliveries.
Job Description
- Reporting and liaising with the Branch operation manager on purchase, inventory, sorting, and stacking of stock
- Keeping a record and maintaining cycle counts of the entire inventory in the store.
- Receiving and verifying the inventory with the purchase order listings.
- Reporting loss, damage, and any such discrepancies to the Branch operation Manager
- Sorting all stock and stacking them appropriately after purchase.
- Maintaining proper documentation processed for the receipt of all purchases and supplies.
- Ensuring the timely dispatch of order(s) to the appropriate destinations.
- Coordinating and synchronizing work functions with the vendors, suppliers, and other internal departments of the establishment.
- Maintaining cleanliness and order in the workplace, and complying with all safety norms while carrying out work functions.
Requirements
- Candidates should possess an SSCE / GCE / NECO qualification with a minimum of 1 year work experience.
- Must have a valid license
- Preferably living on the island
- Good communication, customer service, and organization skills
- Experience driving a bike or working as a dispatch rider is Compulsory.
Salary
N40,000 - N50,000 monthly.
Job Title: Cashier
Location: Ikeja, Lagos
Employment Type: Full-time
Job Description
- Provides a positive customer experience with fair, friendly, and courteous service.
- Registers sales on a cash register by recording orders, itemizing, and totaling customers’ purchases.
- Resolves customer issues and answers questions.
- Bags orders/purchases after payment
- Processes return transactions.
- Itemizes and totals purchases by recording prices, and operating a cash register.
- Enter price changes by referring to price sheets and Menu list.
- Collects payments by accepting transfers, POS, or Cash from customers.
- Verifies credit when transfers are made after purchase
- Balances Cash Box by counting cash at beginning and end of work.
- Provides pricing information by answering questions.
- Maintain checkout operations by following policies and procedures; reporting needed changes to the superiors.
- Maintains a safe and clean working environment by complying with procedures, rules, and regulations.
- Contributes to team effort by accomplishing related results by assisting the kitchen staff where and when necessary.
Requirements
- SSCE or OND
- At least 1 year experience in using a till or cash machine
- Experience working in a restaurant as Cashier will be an added advantage.
Salary
N40,000 - N50,000 monthly.
Job Title: Bistro Cook
Location: Lagos
Employment Type: Full-time
Job Summary
- Sooyah Bistro is seeking a Bistro Chef to follow our menu and prepare fast food.
Job Description
- Closely studying and following Sooyah Bistro recipes
- Preparing food quickly, following the standard quality and measurement of Sooyah Bistro
- Maintaining cleanliness and order in the workplace, and complying with all safety norms while carrying out work functions.
- Handle food as hygienically as is possible
- Remembering and preparing multiple orders and assembling them to customer satisfaction
- Able to cook in bulk and use commercial kitchen equipment.
- Ensure all kitchen equipment are clean and well kept after use
- Must keep the kitchen and its surroundings clean at all times.
- Keep an inventory of all orders and stock
- Store everything properly and in order.
Requirements
- SSCE or OND
- Minimum of 1-year cooking experience in a restaurant or hotel
- Preferably living in or close to Ikeja.
Salary
N40,000 - N50,000 monthly.
How To Apply
Interested and qualified candidates should send their CV to: [email protected] using the "Job Title" as the subject of the email.
Application Deadline 5th May, 2021.