Pastry Chef at Homeland Foodie and More Limited


Homeland Foodie and More Limited is a limited liability company that is situated in Ibadan, Oyo State. We are a top of the range eatery, that delivers an awesome traditional experience served on your plate in a conducive environment and courteousness. We provide an experience with every bite, giving you the feeling of home.

We are recruiting to fill the position below:



Job Title: Pastry Chef
Location: Ibadan, Oyo
Employment Type: Full-time

Responsibilities

  • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
  • Create new and exciting desserts to renew our menus and engage the interest of customers
  • Guide and motivate pastry assistants and bakers to work more efficiently
  • Identify staffing needs and help recruit and train personnel
  • Maintain a lean and orderly cooking station and adhere to health and safety standards.
  • Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
  • Check quality of material and condition of equipment and devices used for cooking

Requirements and Skills

  • Certificate in Culinary arts, Pastry-making, Baking or relevant field
  • 2 - 4 years work experience
  • Willingness to replenish professional knowledge
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
  • Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
  • Proven experience as Pastry Chef, baker or relevant role
  • Great attention to detail and creativity
  • Organizing and leadership skills

Salary
N50,000 - N60,000 Monthly.

 

How to Apply
Interested and qualified candidates should send their Resume and Cover Letter to: [email protected] using the Job Title as the subject of the mail

Application Deadline  19th July, 2022.