Ongoing Recruitment at Blue Lodge Catering Limited

⏲ Dec 6, 2017, 5:21 PM
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Blue Lodge Catering Limited, a fast moving bakery, pastry and restaurant located on the Island, is recruiting to fill the positions below: Job Title: Food & Beverage Supervisor Location: Lagos Job Description Candidates are expected to have experience working in a continental restaurant and is comfortable attending to expatriate guest. Candidates must be very knowledgeable about major continental food menu and receipt:

Must possess comprehensive product knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods, garnishments, current trends and make recommendations for appropriate adjustments.
Inform waiters of daily house specials if available.
Possess adequate knowledge of the Beverage menu
Participate in weekly and monthly bar stock count when required.

Manage Restaurant operations:

Maintain exceptional levels of customer service
Recruit, manage, train and develop the Restaurant team
Manage guest queries in a timely and efficient manner
Accountable for monthly stock takes
Incentivise team members to maximize sales and revenue
Ensure communication meetings are conducted and post-meeting minutes generated
Assist other departments wherever necessary and maintain good working relationships
Comply with restaurant security, fire regulations and all health and safety legislation

Taking responsibility for the business performance of the restaurant:

Analysing and planning restaurant sales levels and profitability
Organising marketing activities, such as promotional events and discount schemes
Preparing reports at the end of the shift/week, including staff control, food control and sales
Creating and executing plans for department sales, profit and staff development
Setting budgets and/or agreeing them with senior management
Planning and coordinating menus
Coordinating the entire operation of the restaurant during scheduled shifts
Managing staff and providing them with feedback
Responding to customer complaints
Ensuring that all employees adhere to the company’s uniform standards
Meeting and greeting customers and organising table reservations
Advising customers on menu and wine choice
Recruiting, training and motivating staff
Maintaining high standards of quality control, hygiene, and health and safety
Checking stock levels and ordering supplies

Job Title: Pastry & Bakery Chef Location: Lagos Job Description

Must have experience in managing a pastry/bakery department in a continental restaurant or fast food outlet
Must know how to produce baguettes, croissants, burger bread, soft rolls,various types of bread and various types of cakes, muffins, cookies, pies,ice cream, waffles,pancakes etc.
Responsible for reporting all malfunctioning bakery equipment and reporting the same to the Head Pastry Chef.
Helps Head Pastry Chef develop and research new recipes and creates decorative pastry products for special events, parties, and banquets.
Ensuring the food preparation areas in the pastry are clean and hygienic.
Works with Head Pastry Chef to take appropriate action to reduce operating costs and wastage without affecting quality of pastries or service.
Instructs and trains bakery employees on the proper procedures and techniques in the production of pastry products.
Assist in month end inventory and stock taking of all items in the pastry section.
Assist with all other duties as assigned by the Head Pastry Chef.

Job Title: Assistant Pastry & Bakery Chef Location: Lagos Job Description

Must know how to produce baguettes, croissants, burger bread, soft rolls,various types of bread and various types of cakes, muffins, cookies, pies,ice cream, waffles,pancakes etc.
Ensuring the food preparation areas in the pastry are clean and hygienic.
Works with Pastry Chef to take appropriate action to reduce operating costs and wastage without affecting quality of pastries or service.
Responsible for reporting all malfunctioning bakery equipment and reporting the same to the Head Pastry Chef.
Assist in month end inventory and stock taking of all items in the pastry section.
Assist with all other duties as assigned by the Pastry Chef.

Requirement