Ongoing recruitment in a New Entertainment Centre in Lekki, Lagos


A first of its kind Entertainment Centre in Lekki, Lagos Nigeria, requires the services of suitable experienced candidates with high level personality and good communication skills to occupy the positions below:


Job Title: Waiter/Waitress
Location:
Lagos
Expectations

  • Presentable, Smart with outgoing personality.
  • Ability to work in fast- paced environment, to perform job functions with attention to details, speed and accuracy
Qualification/Experience
  • At least minimum of OND, must have a high level of sanitation and cleanliness with 3 years experience


Job Title: Maintenance Engineer
Location:
Lagos
Expectations
  • Must be able to plan and execute preventive maintenance, using computerized systems to oversee routine maintenance and organize repairs
Qualification/Experience
  • Degree in Electrical and Electronic Engineering/Mechanical Engineering with minimum of 10 years Facility Management Experience.


Job Title: Guest Service Agent
Location:
Lagos
Expectations
  • To present the highest standard of excellence customer service
Qualification/Experience
  • At least minimum of 3 years experience with B.Sc/HND in Hotel & Catering Management


Job Title: Accountant/Account Officer
Location:
Lagos
Expectations
  • Responsible for all aspects of the cash management function, including the development and management of systems for the effective collection of revenues and payment of obligations.
  • Responsible for providing leadership and direction to ensure designated cash processing, reconciliation and reporting functions are completed in a timely manner while in compliance with policy and regulations.
Qualification/Experience
  • Chartered Accountant with minimum of 3-5 years post ICAN working experience
  • Good knowledge of Taxation
  • Good communication skills
  • Skilled use of Peachtree



 Job Title: Trainee Commie/Trainee Cook (TEX MEX Food/Continental/Chinese/Bakery)
Location:
Lagos
Expectations
  • Assisting section chef in preparing meals
Qualification/Experience
  • OND/O'level Certificate with minimum of 5 years experience



Job Title: Chef De Party (TEX MEX Food/Continental/Chinese/Bakery)
Location:
Lagos
Expectations
  • To take full responsibility for the running of allocated section
Qualification/Experience
  • HND Certificate with minimum of 5 years experience


Job Title: Sous Chef (TEX MEX Food/Chinese/Asian & Continental)
Location:
Lagos
Expectations
  • To run kitchens in a creative and innovative way, with a twist from the traditional is important.
  • Must be able to launch new concepts, introduce signature dishes and must have proven record in quality guest experience.
  • Must be able to lead, manage, organize all aspects of food production to the highest professional standard.
  • Experience in high-end operations, international exposure and knowledge of international food products is compulsory.
Qualification/Experience
  • 8 - 10 years exceptional culinary experience, strong leadership and communication skills. Elegance in food presentation, eye for details and sound financial knowledge.



Job Title: Commie/Cook (TEX MED/Continental/Chinese/Bakery)
Location:
Lagos 
Expectations
  • Assisting section chef in preparing meals
Qualification/Experience
  • HND Certificate with minimum of 3 years experience


Job Title: Restaurant Head Chef (Continental Food)
Location:
Lagos
Expectations
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks and must be familiar with industry’s best practices with good knowledge of Tex Med Food/Continental/ Chinese/Bakery
Qualification/Experience
  • 8 - 10 years exceptional culinary experience, strong leadership and communication skills. Elegance in food presentation, eye for details and sound financial knowledge.



Job Title: Restaurant Head Chef (TEX MEX Food)
Location:
Lagos
Expectations
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks and must be familiar with industry’s best practices with good knowledge of Tex Med Food/Continental/ Chinese/Bakery
Qualification/Experience
  • 8 - 10 years exceptional culinary experience, strong leadership and communication skills. Elegance in food presentation, eye for details and sound financial knowledge.



 Job Title: Restaurant General Manager
Location:
Lagos
Expectations
  • Delivers revenues and profits by developing, marketing and providing appealing restaurant.
  • Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security company policies and procedures, personnel management, record keeping, and preparation of reports.
Qualification/Experience
  • B.Sc in Hotel & Catering Management with at least 10 years working experience.
  • A combination of practical experience and education will be considered as an alternative.
  • Knowledge of computers (MS Word, Excel)


Job Title: Banquet & Conference Manager
Location:
Lagos
Expectations
  • Delivers revenues and profits by developing, marketing and providing appealing restaurant.
  • Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security company policies and procedures, personnel management, record keeping, and preparation of reports.
Qualification/Experience
  • B.Sc in Hotel & Catering Management with at least 10 years working experience.
  • A combination of practical experience and education will be considered as an alternative.
  • Knowledge of computers (MS Word, Excel)



Job Title: Restaurant Service Manager
Location:
Lagos
Expectations
  • Delivers revenues and profits by developing, marketing and providing appealing restaurant.
  • Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security company policies and procedures, personnel management, record keeping, and preparation of reports.
Qualification/Experience
  • B.Sc in Hotel & Catering Management with at least 10 years working experience.
  • A combination of practical experience and education will be considered as an alternative.
  • Knowledge of computers (MS Word, Excel)



Job Title: Restaurant Head Chef (Chinese/Asian Food)
Location:
Lagos
Expectations
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks and must be familiar with industry’s best practices with good knowledge of Tex Med Food/Continental/ Chinese/Bakery
Qualification/Experience
  • 8 - 10 years exceptional culinary experience, strong leadership and communication skills. Elegance in food presentation, eye for details and sound financial knowledge.


Remuneration
Remuneration and benefits is very attractive.


How to Apply
Interested and qualified candidates should send their CV's, Day Time Phone Number, Passport Photograph and copy of current salary package to: [email protected]

Application Deadline 
7th December, 2016.