Job Vacancies at Domino Stores Limited

Domino Stores Limited - A private Nigerian Group of Companies operating retail, hospitality and property business requires highly motivated individual for the position below in our bakery chain business:

Job Title: Bar Supervisor

Location: Mafoluku, Lagos

Job Brief

• To assist the operational running of the bar and ensure that staff are fulfilling their duties to the best of their ability

Responsibilities

• To provide excellent customer service
• Ensure high standards of hygiene, health and safety are maintained at all times
• Ensure high standards and efficiency of work
• Maintain strict stock and financial control.
• Ensure the bar opens on time and ready for business.
• Ensure excellent front of house and back of house service, allocate and support staff throughout the shift to maintain speed of service and cleanliness of venue.
• Ensure staff meet the standards of the bars, addressing and correcting bad practice where need be.
• Complete daily paperwork to ensure the safe running of the bar, and for those standards to be monitored and maintained throughout the shift.
• Pre-empt and actively responding to problems that arise and keeping management up to date.
• Ensure all venue close on time, end of day jobs completed to a high standard, staff are signed off promptly, all back and front of house areas checked and secured and that venues are in excellent order for the next day’s service.
• Notify management of any issues.
• Assist in cash handling procedures as required.
• Follow all cashing up procedures and ensure all staff are following these correctly.
• Detailed check of deliveries for accuracy and quality of product.
• Ensuring stock is received and secured in cellars on delivery.
• Ensure stock rotation is applied when storing deliveries and that the correct storage method is applied to each product.
• Display stock levels should be monitored throughout your shift and replenished as required.
• Recording any wastage.
• Complete required cleaning tasks in accordance with the Bars daily and weekly tasks sheet, ensuring the work has been completed to a high standard.
• Ensure the storage areas are kept in a clean, tidy and safe condition.
• Ensure any faults or problems with equipment and the venue are reported.
• Ensure risks to the health, safety and security of self and others are minimized.

Job Requirements
Education:

• Hotel Management HND holder, HND, BSc. or similar qualification.
• Positive attitude and excellent communication skills
• Knowledge of computers, Wines, POS - Point of sales system.

Experience:

• 2 years’ experience as a Bar Supervisor in a full service hotel preferred

Other Requirements:

• Good communication skills
• Ability to work within team and supervise a team
• Ability to work under pressure
• Excellent customer care skills and people skill
• Good time management and ability to prioritize effectively
• Ability to delegate effectively
• Great written and verbal communication
• Ability to tackle a variety of problems
• Attention to detail
• Inventory and budgeting knowledge

Job Title: Bar Waiter / Waitress

Location: Mafoluku, Lagos

Responsibilities

• Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner.
• Speak with others using clear and professional language using appropriate etiquette.
• Taking beverage orders and serving them to guests on a timely manner.
• Always respond to guest requests in a timely, friendly and efficient manner.
• Mix and garnish beverages according to recipe and portion control standards.
• Should be fully aware of the bar and lounge menu along with their prices.
• Good knowledge of wine selection, wine service and Beer service.
• Take guest beverage or food orders and input them to the point-of-sale system.
• Ensuring that the bar and lounge stations are fully stocked, clean and tidy at all times.
• Establish rapport with guests to build loyal and satisfied customers.
• Ensure knowledge of menu and restaurant promotions and any special offers.
• Replenish beverages and ensure guest satisfaction throughout the meal service.
• Able to up-sell all promotion available in the outlet.
• Ensure serving station is well-stocked at all times.
• Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
• Should know basic cashiering procedures like handling money, processing credit and debit cards, making change.
• Be responsible for billing / payment and collecting feedback from the guest.
• Clear tables and prepare for service by polishing cutlery, glassware and crockery etc.
• Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas.
• Return all equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors and completing bar closing checklist.
• Stock and maintain the bar with all the required supplies and inventory (eg: beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice cubes etc.)
• Always take responsibility for ensuring a positive guest experience.
• Take ownership of guest request and follow up guests incidences.
• Assist in carrying out scheduled inventories of products and operating equipment.
• Perform any other assigned reasonable duties and responsibilities as assigned or as requested by Supervisors or Manager.

Job Requirements
Education:

• Hotel Management diploma holder, OND or similar qualification.
• Knowledge of computers, Wines, POS - Point of sales system.

Experience:

• 1 to 2 years’ experience as a Bar Waiter / Waitress in a full service hotel preferred

Other Requirements:

• Have sound knowledge of spirits, beers, wine, cocktails and coffee.
• Should have excellent communication skills.
• Flexibility to work longer hours as per business demand.
• Be courteous, professional and provide efficient service.

Job Title: Bartender

Location: Mafoluku, Lagos

Job Brief

• We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations.

Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Job Requirements
Education:

• Hotel Management diploma holder, OND, HND or similar qualification.
• Positive attitude and excellent communication skills
• Knowledge of computers, Wines, POS - Point of sales system.

Experience:

• 1 to 2 years’ experience as a Bar Tender in a full service hotel preferred.

Other Requirements:

• Have sound knowledge of spirits, beers, wine, cocktails and coffee.
• Proven working experience as a Bartender
• Excellent knowledge in mixing, garnishing and serving drinks
• Computer literacy
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean

How to Apply
Interested and qualified candidates should send their Resume in PDF or Word format as attachment to: [email protected] using the Position as the email subject

Application Deadline  19th September, 2020.