Job Position in a Leading Offshore Logistics Company for a Chef/Cook

Busy Minds Consults - Our client, a leading Offshore Logistics company with an exponential growth plan, is seeking the services of an experience professional to fill the position below:     Job Title: Chef/Cook Location: Lagos Key Responsibilities

• Train and manage kitchen personnel and monitor their roles.
• Coordinate all related culinary activities.
• Plan and price menus for various functions and meals.
• Ensure proper and strict food safety and sanitation in kitchen.
• Responsible for meeting food costs via portion control process
• Responsible for hiring, discipline, performance reviews and initiating pay increases.
• Ability to manage a multi-national kitchen brigade.
• To plan and implement effective food promotion and theme nights.
• Estimate food consumption and requisition or purchase food.
• Select and develop recipes as per contractual requirements.
• Standardize production recipes to ensure consistent quality.
• To train and develop each cook so that they can operate independently.
• Any other responsibility that may be assigned by your line manager.

• NVQ Professional Cookery Proficient in various computer applications
• Experience of HACCP.
• Minimum of 5 years of experience in similar position inclusive supervising kitchen brigade;
• Experience of both Nigerian and Western cuisine;
• A background in catering within camp or offshore environment with vast cultural diversity.