Job for a Chef at Filmhouse Cinemas Limited, Lagos

Filmhouse Cinemas Limited is a dynamic film exhibition company. Our expertise are in the areas of; Cinema operation: we Manage sites; Own sites, Consultancy for cinema development: Design; Fit-out; Cinema project management, Film Distribution: Rights Aquisition; Booking into cinemas; content development. We are recruiting to fill the position below:     Job Title: Chef Location: Lagos Job Description

• Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales
• Studying each recipe and gathering all necessary ingredients
• Cooking food in a timely manner

• We are looking for a Chef to join our team and prepare delicious meals for our customers.
• Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes.
• You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.
• If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.
• Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed

• Proven work experience as a Chef or Cook
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations
• Culinary School Diploma preferred
• Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
• Advanced knowledge of culinary, baking and pastry techniques
• Leadership skills
• Ability to remain calm and undertake various tasks