InterContinental Lagos Job Vacancies, December 2nd 2014
InterContinental Lagos is located on Victoria Island, in the centre of
Lagos home to the majority of foreign embassies and multinational
companies, making it the perfect residence for affluent business and
diplomatic travellers.
InterContinental Lagos is currently recruiting to fill the positions of:
Job Title: Assistant Human Resources Manager
Location: Lagos
Job Number: LAG000178
Descriptions
- As the Assistant HR Manager, you will work with the Director of
HR and HR Team to deliver the overall HR Plan through a proactive and
professional HR customer service approach.
- You will also design, distribute and update the HR yearly
calendar to reflect the overall plan of the department's objectives,
best practices and measures.
Key Responsibilities of the Role include
- To support and/or participate in projects and initiatives aimed at supporting business strategies and practices
- Assist the Director of HR in coaching the line colleagues within
the department in the overall understanding and ownership of Employee
Relations matters.
- Provide professional advice and counsel in all aspects of the
employment cycle to ensure a consistent approach and compliance with
statutory requirements and corporate policy and procedures.
- Support and co-ordinate InterContinental Lagos manpower plans, including direct reports.
- Work with Director of HR to effectively recruit talent.
- Assist in implementing agreed recognition systems and support a
work environment that motivates and rewards employees in line with the
overall IHG culture.
- Support the delivery of the integrated Payroll and HR management system
- To effectively manage the relationships with agreed external contacts, professional advisors and official bodies.
- Liaise with the Trustees of the pension scheme and HR Assistant on the administrative function.
Qualifications
- A Degree in Human Resources or its equivalent
- At least 5 years HR experience in a similar role, experience in the Hospitality Sector will be an advantage
- High level of people and HR skills
- Outgoing 'bubbly' personality
- Creative and 'out of the box thinking'
- Able to champion change
- Good understanding of the local business and operation environments and markets
- Service minded and ability to involve and support operations
- Business savvy and good people skills
- Strong industrial relations in a unionized company is an added advantage
Click here to apply online
Job Title: Bar Manager
Location: Lagos
Job Number: LAG000167
Descriptions
What is your passion? Whether you're into tennis, baking or karaoke, at IHG we're interested in YOU.
We employ people who apply the same amount of care and passion to their
jobs as they do their hobbies - people who put our guests at the heart
of everything they do. And we're looking for more people like this to
join our progressive & committed opening team at the
InterContinental Lagos
- As the Bar Manager, you will provide functional assistance to
the Food & Beverage operations as assigned for the smooth running of
all bars operations at Intercontinental Lagos.
- You will co-ordinate all the functions and activities of all the
bars and employees within the bars under the general guidance and
direction of the Food & Beverage Manager or his/her delegate and
within the limits of the established Intercontinental Hotel Group
policies and procedures;
- Ensure smooth running of beverage service by being prepared and
having stocks ready for service within the assigned bar(s)/functions;
- Identify and anticipate guest needs by ensuring complete guest satisfaction.
- You will also maintain comprehensive product knowledge of liquor
brands, beer, wine, champagne, non-alcoholic beverages, designated
glassware, preparation methods, garnishments, current trends and make
recommendations for appropriate adjustments.
Key Responsibilities of the Role include:
- On the floor observation and supervision to ensure that the bars
are running according to the service standard manual, policies and
procedural manual.
- Investigate guest complaints and take corrective measures, together with a report to the Food & Beverage manager.
- Ensure that operational stock levels are sufficient to maintain minimum standards as laid down.
- Ensure that inventory is taken as per policy.
- Assist in implementing and controlling the billing procedures for all bars.
Qualifications
- Degree or its equivalent with formal bar tending training with
extensive knowledge of liquor brands, beer, wine, champagne,
non-alcoholic beverages, designated glassware, preparation methods and
garnishments.
- Good knowledge and flair for night life is a must.
- Alcohol awareness and knowledge of responsible service
- Ability to build relations with beverage distribution companies, breweries and even vineyards.
- Extensive international experience in branded hotels
- Good business mind and commercial flair
- Service minded and ability to involve and support operations
Click here to apply online
Job Title: Chinese Sous Chef
Job ID: LAG000179-EN
Location: Lagos
Job Descriptions
- As a Chinese Sous Chef you will assist the Chinese Master Chef
to supervise the functioning of all employees in the Chinese Kitchen,
food preparation and presentation, food costing in accordance to the
Hotel's Food and Beverage standard and standardized menu guidelines.
- You will assist to prepare, cook and serve Chinese Regional Dishes including appetizers, soups, curries, sauces and dressings.
Key Responsibilities of the Role
- Assist in the management of the day to day operation of the Food
Production, direction of the Kitchen helpers including Commis, Cooks,
Kitchen Attendants and Stewards in the Chinese Kitchen to ensure the
highest quality at all times.
- In addition you will work with team to improve guest and employee satisfaction and assist in maintaining the operating budget.
- Ensuring that sanitation and food standards are achieved.
- Participate in the planning and costing of menus.
- Ensure that outstanding culinary technical skills are maintained.
- Assist with organizing special events and special food promotions
- Maintain comprehensive product knowledge including ingredients,
equipment, suppliers, markets, and current trends and make
recommendations for appropriate adjustments to kitchen operations
accordingly.
- Maintain a hygienic kitchen.
Job Requirements
- Culinary art Degree or its equivalent with extensive experience in a similar capacity.
- Hands on Expertise in Chinese Cusine
- Good understanding of the Hotel Industry standards, policies and procedures
- Extensive international experience in branded hotels
- Experience in high-end city operation with multi unit F&B and large Conference & Event
- Creative and open minded
- Good business mind and commercial flair
- Good understanding of the local business and operation environments and markets
- Service minded and ability to involve and support operations
- Business savvy and good people skills.
Remuneration and Benefits
- In return we'll give you a generous financial and benefits package including duty meals.
- Hotel discounts worldwide and the chance to work with a great team of people.
- Most importantly, we'll give you the room to be yourself.
Click here to apply online
Job Title: Banquet Sales Executive
Job Number: LAG000182
Location: Lagos
Key Responsibilities of the Role include:
- As the Banquet Sales Executive, you will promote and produce sales leads;
- Identify potential clients and maximize on Events and Meetings;
- Contribute to the targets outlined in the Marketing Plan of the hotel, whilst maintaining guest satisfaction.
- Assist with negotiating banqueting & catering event orders
within approved booking guidelines, and produce all sales contracts and
rate agreements.
Qualifications
- University degree preferably in Marketing or Tourism/Hospitality Management
- Minimum of 3 years Banquet and Events Sales Marketing experience
in the international 5* luxury hotel or convention facilities for more
than 500 guest.
- Be organised and able to follow up on leads
- Good understanding of the Nigerian/African business and operation environments and markets
- Excellent communication skills across all mediums -
presentation, telephone, correspondence, face to face etc. in English
and preferably a 2nd language
- Service minded and ability to involve and support operations
- Business savvy and good people skills
- Experience in emerging markets / similar hard locations
- Visionary & strategic thinker and ability to convert this to action
Remuneration and Benefits
- In return we'll give you a generous financial and benefits
package including duty meals, hotel discounts worldwide and the chance
to work with a great team of people. Most importantly, we'll give you
the room to be yourself.
Click here to apply online
Application Deadline 21st December, 2014