Helen Keller International (HKI) Vacancy for a Program Officer / M&E Lead

⏲ Nov 18, 2019, 11:53 PM
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Helen Keller International (HKI) - Established in 1915, is an international non-governmental organization (NGO) dedicated to saving the sight and lives of the most vulnerable and disadvantaged. Headquartered in New York City, HKI currently conducts programs in 21 countries in Africa and Asia, as well as in the United States. HKI implements integrated package of cost-effective interventions that are proven to improve maternal and child nutrition. HKI supports policies and programs on food fortification, vitamin A supplementation, infant and young child feeding, nutrition-sensitive agriculture, community-based management of acute malnutrition and prevention and treatment of neglected tropical diseases. At the core of HKI’s programs is advocacy and social behavior change communication to various stakeholders. HKI also undertakes cutting-edge research to influence policy decisions and inform program quality. We are recruiting to fill the position below: Job Title: Program Officer / M&E Lead Location: Adamawa Duration: 1 year (with possible extension consequent upon availability of futher funding) Supervises: Program Associate Reports to: Head of Nutrition Programs Overview

HKI has received funding from Later Day Saint Charities (LDSC) and proposes to implement a nutrition-sensitive agriculture project that integrates homestead food production with social behavior change communication to promote the Essential Nutrition Actions (ENA) and Essential Hygiene Actions (EHA).
This project, which also includes active case identification, management and treatment of acute malnutrition, will aim to improve the food and nutrition security of IDPs living within the host communities of Fufore LGA of Adamawa State.

Job Responsibilities

Under the supervision of the Head of Nutrition Programs, the Program Officer / M&E Lead implements, monitors and evaluate HKI Nigeria’s nutrition programs and projects in Adamawa state in accordance with national protocols and policies.

Technical Capacity:

Liaise with the nutrition unit of the State Ministry of Health (SMOH) or State Primary Health Care Development Agencies (SPHCDA) and other relevant Ministries to develop costed nutrition strategic work-plans
Train beneficiaries on Enhanced Homestead Food Production (EHFP) including the provision of small agriculture inputs (like seeds, seedling and cuttings) to grow a variety of nutrient-rich food crops such as orange-fleshed sweet potato, green leafy vegetables, yellow cassava (vitamin A cassava), vitamin A-enriched maize, etc., at household and community levels.
Provide technical assistance in training beneficiaries on Community-led Management of Acute Malnutrition (CMAM), Mother-led Mid Upper Arm Circumference (MAUC) measurement including active case identification, screening, referral while working with local authorities, public health service providers and community members to improve access to key services for the management and treatment of acute malnutrition.
Builds the capacity of project beneficiaries in planning and implementing Infant and Young Child Feeding (IYCF) interventions including promoting Essential Nutrition Actions (ENA) and Essential Hygiene Actions (EHA)
Work with families, health workers and leaders in these communities to develop and implement a social behavior change communication (SBCC) strategy to improve IYCF practices (especially on appropriate breastfeeding and complementary feeding) of mothers of young children and ensure adequate intake of diversity nutritious diets by adolescent girls and pregnant and lactating women in selected communities.
Support training on appropriate Water, Sanitation and Hygiene (WASH) practices and promote access to clean water among IDPs living within the host communities of Fufore LGA
Facilitate program planning and review meetings on all key nutrition-specific and nutrition-sensitive interventions being implemented by the program (Enhanced Homestead Food Production, Community-led Management of Acute Malnutrition, Essential Nutrition Actions and Essential Hygiene Actions)
Lead program monitoring and evaluation and support the implementation of baseline and end-line Knowledge, Attitude and Practice (KAP) surveys among project beneficiaries
Analyze, interpret and present program data in useful formats and disseminate findings to revelant stakeholders to promote timely decision making and course correction
Contribute to and support the maintenance of an updated data base of technical program reports including site visits, monthly reports, quarterly and annual reports
Support the capacity building of nutrition program officers on relevant nutrition interventions
Support the implementation of other relevant nutrition activities such as vitamin A supplementation, food fortification, healthy lifestyle project e.t.c.
Collaborate with partners to develop /roll out IEC / SBCC strategies and tools to support nutrition programs
Maintain regular communication with state nutrition program partners and other relevant stakeholders.
Actively participate in key relevant national and state level nutrition technical forums
Work closely with State Nutrition Officers to strengthen technical reporting in accordance with defined reporting schedule and program indicators
Track program progress using mutually agreed indicators, targets, and recommend remedial action to keep programs on course
Perform any other duty as assigned

Qualifications Required

Minimum of Master's degree in Nutrition or Food and Dietetics
Or Bachelors’ degree in Nutrition plus a Master’s in Public Health or similar related field
Minimum of 4 years’ experience.

Competencies Required:

Demonstrates sound technical knowledge pertaining to job requirements.
Excellent written and oral communication skills, especially in terms of reporting.
Ability to use computer software (including, at a minimum, the standard applications in MS Office) and the internet
Ability to analyze and interpret program data using SPSS statistical software
The ability to speak Hausa language is highly desirable and an added advantage.
Demonstrated excellent personal integrity and confidentially.
Prior experience working in the fields of Enhanced Homestead Food Production, Essential Nutrition Actions (ENA) and Essential Hygiene Actions (EHA) and Community-led Management of Acute Malnutrition will be an added advantage.
Able to work under pressure, minimal supervision and able to meet up deadlines.
Ability to work well with others and to develop and maintain good working relationship with staff and other project partners.

How to Apply Interested and qualified candidates should send their comprehensive Resume with a Cover Letter as ONE MS Word document to: [email protected] Using the "Position Title" as the subject of the email. Note