Graduate Admin Assistants Jobs in Lagos, 7th July 2015
The Pro-Hub team of high-caliber professionals has a diverse mix of expertise and experience, from mobile financial services specialists to regulatory experts and economists and management consultants. Each member of the Pro-Hub team, however, shares a set of common traits: flexibility,
passion, team spirit and a commitment to uncovering hidden opportunities and producing actionable impacts for our clients.
We are looking for passionate, pragmatic and creative candidates to fill the positions below.
Job Title: Admin Assistant
Location: Lagos
Job Summary
- Providing ongoing management support and direction to company's business/operational units to achieve customer satisfaction, productivity, schedule adherence and organizational goals and objectives in accordance with the company's policy and standard operating procedures.
Responsibilities
- Direct Supervision and lead continuous initiatives for efficient and effective management of all company-owned restaurants, bakeries and other food service and textile locations company-wide
- Ensure consistent product quality standards along brand locations
- Maintain consistent service standards along all business/operating units
- Improving profitability of restaurants, bakeries and other food services businesses
- Product development and recipe formulation
- Oversee continuous improvement and implementation of standard operating procedures and processes
- Strengthen and maintain operating controls at the business/operating units
- Monthly review of all company's performance. Ensure all units meet goals and targets on all key performance indices i.e. customer satisfaction as well as financial indices
- Regular reporting of operating activities and performance
- Ensure maintenance of facilities, equipment and other company-owned assets
- Identify developmental needs for employees in restaurants. Coach and develop employees for success
- Provide operational support to catering businesses
Qualifications and Requirements
- Minimum of a Bachelor's degree in Hotel & Catering Management, Hospitality Management, Food Science, Business Administration or relevant field
- Diploma or professional certificate in culinary arts is an added advantage
- MBA will be an added advantage.
- Minimum of 1 years post qualification experience in Chain Restaurant Operations Management in a world-class brand(other retail multi-unit multi-market experience would be considered)
- Should have had responsibilities for at least a 2-unit restaurant or textile operation
- Candidate must not be more than 35 years old, willing to relocate and willing to travel.
Key Result Areas:
- Ensure 100% implementation of Standard operating procedures
- Ensure 100% recipe and quality compliance
- Ensure 100% achievement of revenue targets, contribution margin targets and food cost targets
- Ensure 100% HACCP implementation across all units
- Strive towards achieving 100% customer satisfaction
Application Closing Date
28th July, 2015.
How to Apply
Interested and qualified candidates should send their applications and CV's to:
[email protected]