Food Concepts PLC Job Recruitment
Food Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionize the food sector in West Africa and to deliver extraordinary satisfaction to our stakeholders.
Since launching in 2004, Chicken Republic (Subsidiary of Food concepts) has already opened 55 stores in Nigeria and Ghana. On this basis, we are proud of the brand’s hard-earned reputation as the fastest growing chicken QSR in West Africa and the number 1 chicken QSR in Nigeria (both in revenues and number of outlets). In addition, Chicken Republic was ranked as one of Nigeria’s top 20 brands across all categories (Financial Standards Awards 2009).
We are recruiting to fill the positions below:
Job Title: Central Kitchen Supervisor
Locations: Abuja and Port-Harcourt-Rivers
Level: Associate
Requirements
- Experience: Three years hands-on related experience as a House Manager, Chef, Catering and Food Manufacturing Company
- A suitable person must have completed NYSC Scheme, B.Sc. with at least Second Class Lower or HND with at Least Lower Credit in FST, BCH, MCB, Home Economics or Catering Management. Also, five credits O ‘Level including Mathematics and English Language is compulsory..
Job Title: Pie Production Assistant Supervisor
Locations: Kaduna, Benin-Edo, Port-Harcourt-Rivers and Kano.
Level: Associate
Requirements
- Experience: 1-year hands-on related experience in a food production company, Bakery etc.
- A suitable person must have completed NYSC Scheme, B.Sc. with at least Second Class Lower or HND with at Least Lower Credit in FST, BCH, MCB, Home Economics or Catering Management. Also, five credits O ‘Level including Mathematics and English Language is compulsory.
Job Title: Pie Production Supervisor
Locations: Kaduna, Benin-Edo, Port-Harcourt-Rivers and Kano.
Level: Associate
Requirements
- Experience: Three years hands-on related experience from a food production company, Bakery etc.
- A suitable person must have completed NYSC Scheme, B.Sc. with at least Second Class Lower or HND with at Least Lower Credit in FST, BCH, MCB, Home Economics or Catering Management. Also, five credits O ‘Level including Mathematics and English Language is compulsory.
Job Title: Central Kitchen Assistant Supervisor
Locations: Abuja and Port-Harcourt-Rivers
Level: Officer
Requirements
- Experience: One-year hands-on related experience as a House Manager, Chef, Catering and Food Manufacturing Company.
- A suitable person must have completed NYSC Scheme, B.Sc. with at least Second Class Lower or HND with at Least Lower Credit in FST, BCH, MCB, Home Economics or Catering Management. Also, five credits O ‘Level including Mathematics and English Language is compulsory.
Job Title: Warehouse Supervisor
Locations: Abuja and Port-Harcourt-Rivers
Level: Associate
Requirements
- A suitable person must have completed NYSC Scheme, B.Sc. with at least Second Class Lower or HND with at Least Lower Credit in FST, BCH, MCB, Home Economics or Catering Management. Also, five credits O ‘Level including Mathematics and English Language is compulsory.
- Experience: Three years hands-on related experience in supply chain and warehouse management.
Job Title: Warehouse Assistant Supervisor
Locations: Abuja and Port-Harcourt-Rivers
Level: Officer
Requirements
- Experience: One-year hands-on related experience in supply chain and warehouse management.
- A suitable person must have completed NYSC Scheme, B.Sc. with at least Second Class Lower or HND with at Least Lower Credit in FST, BCH, MCB, Home Economics or Catering Management. Also, five credits O ‘Level including Mathematics and English Language is compulsory.
How to Apply
Interested and qualified candidates should send their CV to:
[email protected] using the Job Title and Location as the subject of the mail e.g. Central Kitchen Supervisor Abuja.