Bar & Restaurant Manager at Domino Stores Limited

Domino Stores Limited - A fast-growing company in the business of retail, property and investments invites applications from suitably qualified candidates to fill the position of:

Job Title: Manager, Bar & Restaurant Location: Lagos

Job Brief

• We are looking for an ambitious and hardworking Food & Beverage Manager to fill the position of Business Manager, Bar & Restaurant in its outlet in Lagos.
• In this position, the Manager will take a lead in forecasting, planning and controlling the production; sale of food and beverages for the restaurant and bar.
• The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Responsibilities

• Manage the day-to-day restaurant and bar operations within budgeted guidelines and to the highest standards
• Preserve excellent levels of internal and external customer service
• Design exceptional menus, purchase goods and continuously make necessary improvements
• Communicate and build strong relationships with vendors
• Adhere to food, health and safety standards and regulations
• Maintain an inventory of all food and liquor
• Prepare weekly work schedule for staff
• Report on management regarding sales results and productivity
• Manage team effectively to meet financial targets.
• Identify customersТ needs and respond proactively to all of their concerns
• Lead restaurant & bar team by attracting, recruiting, training and appraising talented personnel
• Establish targets, KPIТs, schedules, policies and procedures
• Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork

Qualification

• B.Sc or HND in Culinary School and Food Service Management related field or any relevant field of study.

Years of Experience:

• Minimum of 3 years management experience obtained in a structured Food & Beverage outlet of a reputable organization.

Requirements:

• Proven food and beverage management experience
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Up to date with food and beverages trends and best practices
• Ability to manage personnel and meet financial targets
• Customer-oriented and service-minded.
• Ability to spot and resolve problems efficiently
• Mastery in delegating multiple tasks
• Communication and leadership skills

How to Apply Interested and qualified candidates should send their Applications and CV to: [email protected] using "Manager, Bar & Restaurant Position" as the subject of the mail