AG Leventis Nigeria Plc Job Positions in Nigeria today 16th October 2014
AG Leventis Nigeria Plc - For over seven decades, AG Leventis (Nig) Plc has provided West Africa with reliable, innovative & affordable products & services. By focusing on the core markets such as Power, FMCG, Logistics and Real Estate - AGL has become one of the Major forces in Nigeria & beyond.
AG Leventis is recruiting to fill the position of:
Job Title: Marketing Executive
Location: Lagos
Responsibilities
- Build a stable revenue base by developing programs to increase occupancy with the use of its accommodation, meeting rooms, leisure facilities etc. and ensure high level of repeat business on a premise of sound customer relationship.
- Coordinate marketing and promotional activities to meet customer needs, working closely with other hotel staff to ensure customers arc satisfied with the facilities and their time there.
- Liaising and networking with wide range of customers which includes but not limited to individuals, Corporate Organizations, Event Planners, and Tourism Agencies etc.
- Identify factors that shape the hotel’s appeal to customers by monitoring customer reviews.
- Assist the sales team with preparing the annual revenue budget and annual marketing plan.
Qualifications and Key Competencies
- BSc. /HND in Marketing or related course in a recognized tertiary institution with at least 1 or 2 years’ experience in hospitality industry.
- Effective communication and innovative skills.
- Strong research skills, knowledge about the hospitality industry and be able to succinctly sum up what the hotel can do to attract customers and create customer loyalty.
- Confident and good interpersonal skill
- Ability to identify and resolve problems, have a can-do attitude and be able to develop relationships with third-party vendors,
Job Title: Chief Security Officer
Location: Lagos
Responsibilities
- Work closely with the management to understand corporate requirements related to security and regulatory compliance, and to map out those requirements to current security task.
- Oversee the continuous monitoring and protection of the Hotel Facilities, personnel and information systems.
- Maintains cordial relationship and effective communicate with external agencies including police, fire authorities, local community and other related services.
- Conducts random patrols to ensure all guards on duty arc alert and periodically conducts shift parades and drills.
- Conducts thorough investigations on incidents regarding security and safety breaches.
Qualifications and key Competencies
- Minimum of OND in any Social related discipline with minimum of 7 years' experience in security-related function. A BSc. /HND qualification would be of more advantage.
- In-depth knowledge of security related systems, practices, legislation, and latest technologies
- Excellent inter-personal skills and personal presentation
- Excellent staff management skills.
- Previous experience leading and managing a Security / law enforcement team
- Ability to interface and effectively communicate with top management Network-based security experience.
Job Title: Executive Chef
Location: Lagos
Responsibilities
- Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of Customers
- Improvement on quality of existing product lines, such as taste, flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods.
- Check the quality of raw, cooked food products and presentation to ensure that standards are met
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions
- Supervise and coordinate activities of cooks and workers engaged in food preparation.
- Analyze recipes to assign prices to menu items, based on food, beverages and overhead costs.
- Keep up to data with latest trends in the food service industry and work with the team to introduce new ideas regularly.
- Ensure that the food expenditure is kept within budget in consultation with the Food and Beverages Manager.
- Check the completeness of all suppliers’ deliveries.
Qualifications and Key Competencies
- BSc. /HND in Hotel Management, Food Technology or related course in a recognized tertiary institution.
- 5 to 10 years continuous work experience in International Hotel (3- 5 Stars Hotel).
- Candidates should have meticulous attention to detail
- Must have experience in both African and Continental dishes
- Have good verbal and written communication skills to explain ideas to other scientists, factory supervisors and operatives
- Candidate must be hands on and flare in product development.
- Knowledge of a range of sciences and their applications to food
- Thoroughness, particularly with regard to health, safety and hygiene
Method of Application
Interested candidates should send their application to: [email protected] using the Job Title as the subject of the mail.
Application Deadline Thursday 27th October, 2014