Host / Hostess CV Sample

A Host/Hostess plays a crucial role in creating a positive and welcoming atmosphere for guests in the hospitality industry. They are responsible for greeting and seating guests, managing reservations, and ensuring a smooth dining experience.

A well-crafted Host/Hostess CV showcases strong interpersonal skills, attention to detail, and a customer-oriented mindset. This CV sample for a Host/Hostess includes comprehensive sections on education, work experience, skills, certifications, languages, and references. It provides a detailed overview of the candidate's qualifications and highlights their ability to handle various aspects of the role.

Whether you're an experienced Host/Hostess or just starting your career in the hospitality industry, this CV sample can help you stand out and land your desired position.

Host / Hostess CV Example

This Host / Hostess CV sample uses a simple format that will guide you in writing a perfect CV for your job applications.

Customize it with your own details and experiences to create a personalized and professional CV/resume. Make sure to highlight your specific achievements and accomplishments that align with the job requirements.

If you'd like to add more style and formatting to this CV, take a look at our CV templates and formats.

John Doe

123 Main Street, Lagos, Nigeria

(123) 456-7890

[email protected]

Objective

Highly motivated and customer-oriented Host with 5+ years of experience in the hospitality industry. Skilled in providing exceptional service, managing reservations, and ensuring guest satisfaction. Seeking a challenging position as a Host/Hostess to utilize my strong interpersonal skills and contribute to the success of a reputable establishment.

Education

Bachelor of Science in Hospitality Management - University of Lagos, Lagos, Nigeria (2015)

Work Experience

Host/Hostess - XYZ Restaurant, Lagos, Nigeria (2015-present)

Greet and welcome guests with a friendly and professional demeanor
Manage reservations and seating arrangements to ensure efficient table turnover
Provide menus, answer questions, and make recommendations on food and beverage options
Coordinate with kitchen and waitstaff to ensure timely and accurate service
Handle guest complaints and resolve issues promptly and effectively
Maintain a clean and organized host stand area

Skills

Excellent communication and interpersonal skills
Strong customer service orientation
Ability to handle high-pressure situations with calmness and professionalism
Attention to detail and ability to multitask
Proficient in reservation management software

Certifications

Food Safety and Hygiene Certificate - Lagos State Food Safety Agency (2015)

Languages

English (Fluent), Yoruba (Intermediate)

References

Available upon request