Food Technologist Duties & Responsibilities

The role and function of a Food Technologist includes the following duties and responsibilities:

  • Generating new product ideas;
  • Monitoring the use of additives;
  • Controlling production hygiene and quality control standards;
  • Ensuring that stringent food safety standards are met;
  • Identifying and choosing products from suppliers;
  • Evaluating and inspecting suppliers;
  • Testing and examining samples;
  • Writing reports.
  • Liaising with marketing staff;

Note that this is not an exhaustive list of Food Technologist duties and responsibilities. Job functions for specific Food Technologist roles may vary, depending on the industry and type of employer.

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