Catering Manager CV Sample

Objective

A highly skilled and experienced Catering Manager with a proven track record of successfully managing and overseeing all aspects of catering operations. Seeking a challenging position in a reputable organization where I can utilize my culinary expertise, leadership skills, and passion for delivering exceptional dining experiences.

Education

Bachelor of Science in Hospitality Management - XYZ University, Lagos, Nigeria (2010)

Diploma in Culinary Arts - ABC Culinary Institute, Lagos, Nigeria (2008)

Professional Experience

Catering Manager - XYZ Catering Services, Lagos, Nigeria (2015-present)

• Plan, organize, and execute catering events ranging from small intimate gatherings to large corporate functions, ensuring exceptional service and customer satisfaction.
• Manage a team of chefs, waitstaff, and support staff, providing training, guidance, and performance evaluations.
• Develop and implement innovative menus, taking into consideration dietary restrictions, cultural preferences, and budgetary constraints.
• Oversee inventory management, including ordering and stock control, to ensure optimal levels of supplies and ingredients.
• Collaborate with clients to understand their specific requirements and tailor catering services to meet their needs, ensuring seamless execution of events.
• Maintain strong relationships with vendors and suppliers, negotiating contracts and pricing to maximize cost savings without compromising quality.
• Ensure compliance with health and safety regulations, maintaining a clean and sanitary work environment.

Assistant Catering Manager - ABC Catering Services, Lagos, Nigeria (2012-2015)

• Assisted the Catering Manager in overseeing daily operations, including menu planning, food preparation, and event coordination.
• Managed a team of kitchen staff, ensuring efficient workflow and adherence to quality standards.
• Collaborated with clients to design customized menus, incorporating their preferences and dietary restrictions.
• Conducted regular inspections to ensure compliance with food safety and sanitation standards.
• Assisted in budgeting and cost control measures, optimizing resources and minimizing waste.

Skills

• Strong leadership and team management abilities
• Excellent culinary skills and knowledge of diverse cuisines
• Exceptional organizational and time management skills
• Effective communication and interpersonal skills
• Ability to work well under pressure and meet tight deadlines
• Proficient in Microsoft Office Suite and catering software

References

Available upon request