Animal Husbandry Questions and Answers
Animal Husbandry questions structured to assess candidates’ basic knowledge and skills in the production, processing, storage, packaging and marketing of farm animals and their products.
Animal Husbandry questions structured to assess candidates’ basic knowledge and skills in the production, processing, storage, packaging and marketing of farm animals and their products.
Which of the following plants is a source of coagulant in local cheese making?
Mangifera indica
Panicum maximum
Azonopus compressus
Calotropics procera
Correct answer is D
No explanation has been provided for this answer.
The secondary host of the organism is_______
Chicken
Human
Pig
Water snail
Correct answer is D
No explanation has been provided for this answer.
The part labelled II is the _______
Hook
Mouth
Proglottid
Sucker
Correct answer is C
No explanation has been provided for this answer.
The part labelled I is called_______
Hook
Mouth
Proglottid
Sucker
Correct answer is D
No explanation has been provided for this answer.
One of the aims of animal improvement is to ________
Transfer desirable qualities from exotic breeds to local breeds
Produce animals susceptible to local pests and diseases
Produce animals with high rate of infantile mortality
Produce animals whose parents perform better than the offspring
Correct answer is A
No explanation has been provided for this answer.