Animal Husbandry Questions and Answers
Animal Husbandry questions structured to assess candidates’ basic knowledge and skills in the production, processing, storage, packaging and marketing of farm animals and their products.
Animal Husbandry questions structured to assess candidates’ basic knowledge and skills in the production, processing, storage, packaging and marketing of farm animals and their products.
The use of local herbs, shrubs and roots to treat sick animals is described as
Orthodox veterinary practices
Trado-veterinary medicine
Ethno-veterinary practices
Pathological practices
Correct answer is B
No explanation has been provided for this answer.
Natural immunity in young farm animals could be acquired from
Vaccination
Colostrum
Antibiotics
Disinfection
Correct answer is B
No explanation has been provided for this answer.
In ruminants, volatile fatty acids are produced in the
Rumen
Reticulum
Omasum
Abomasum
Correct answer is A
No explanation has been provided for this answer.
The causative organism of contagious abortion in cattle is called
Brucella abortus
Brucella suis
Bacillus anthracis
Salmonella sp
Correct answer is A
No explanation has been provided for this answer.
Which of the following feed ingredients contains the highest amount of protein?
Whole maize
Groundnut cake
Wheat offal
Fish meal
Correct answer is D
No explanation has been provided for this answer.