Production Lead at natnudO Foods

natnudO has been revolutionizing the poultry industry for over 10 years. We are committed to meeting and exceeding the Nigerian market’s demand for high-quality animal protein. We provide a full range of high-quality, tasty animal protein products to satisfy our growing market. Our products offer great value for money while strictly following global best practices for food processing.

We maintain a high level of organizational excellence in all aspects of our business, from production to distribution, until the products get to our esteemed consumers. Every product is carefully processed and packaged according to the highest global health standards. All our products are NAFDAC and SON certified. natnudO Foods is growing to provide a diverse range of protein products for all our customers.

We are recruiting to fill the position below:

Job Title: Production Lead

Location: Akwa Ibom
Employment Type: Full-time

Key Responsibilities

• Lead a team of production workers, assign tasks, and provide guidance and support to ensure smooth operations and achievement of production targets.
• Collaborate with the production manager to develop production plans, set production targets, and establish timelines for completion of tasks.
• Monitor production processes and ensure compliance with quality standards and specifications.
• Implement corrective actions when deviations occur to maintain product quality.
• Enforce safety regulations and best practices to ensure a safe working environment.
• Conduct regular safety inspections and promote a culture of safety among team members.
• Identify the training needs of team members and provide necessary on-the-job training to enhance their skills and knowledge.
• Foster a learning environment and promote continuous improvement.
• Coordinate with maintenance personnel to ensure regular maintenance and repair of production equipment.
• Report any equipment malfunctions or breakdowns promptly.
• Collaborate with the inventory control team to manage raw material and finished goods inventory levels.
• Continuously identify opportunities for process optimization, cost reduction, and efficiency improvement.
• Implement approved changes and measure their impact on production.
• Maintain effective communication channels with team members, supervisors, and other departments.
• Prepare regular production reports and share updates on production progress and challenges.
• Ensure accurate record-keeping and timely replenishment of supplies.
• Monitor individual and team performance, conduct performance evaluations, and provide regular feedback and coaching to enhance productivity and quality.

Requirements

• Candidates should possess a Bachelor of Agriculture with at least 5 years experience.
• Proven experience in a similar role within the chicken production or food processing industry.
• Excellent leadership and team management skills, with the ability to motivate and inspire a diverse team.
• Strong problem-solving abilities and the capacity to make quick decisions in a fast-paced environment.
• Exceptional organizational skills and the ability to prioritize tasks and meet deadlines.
• Effective communication skills, both verbal and written, with the ability to communicate at all levels of the organization.
• Strong knowledge of chicken production processes, including butchery, portioning, packaging, and quality control.
• Solid understanding of safety regulations and best practices in an industrial production environment.

How to Apply
Interested and qualified candidates should send their CV to: vacancyopening79@gmail.com using the Job role as the subject of the email.

Note: Interviews are to hold at the earliest