Latest Vacancies at Dreamfield Farm Resorts

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Dreamfield Farm Resorts - We project a commitment to foster community life and healthy living around wholesome food, organic farming and sustainability in Nigeria. This farm resort was birthed out of adversity in 2016, since then our focus has been on building a model farm that owns its entire value chain; from land cultivation and processing to supplying the final produce. We are recruiting to fill the position below:     Job Title: Chef Location: Lagos Job Description

• Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales.
• Ensuring the food preparation areas is clean
• Studying each recipe and gathering all necessary ingredients
• Cooking food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area

Requirement

• Culinary school graduation is required for this role.

    Job Title: Waiter/ Waitress Location: Lagos Essential Duties and Responsibilities

• Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales.
• Ensuring the food preparation areas is clean
• Studying each recipe and gathering all necessary ingredients
• Cooking food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area.

Requirement

• Must have graduated from a Culinary school

    Job Title: Restaurant Manager Location: Lagos Job Description

• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations

Requirements

• Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
• Proven customer service experience as a manager
• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
• Familiarity with restaurant management software, like OpenTable and PeachWorks
• Strong leadership, motivational and people skills
• Acute financial management skills
• BSc degree in Business Administration; hospitality management or culinary schooling is a plus

    How To Apply Interested and qualified candidates should send their CV to: [email protected] Application Deadline 18th March, 2019

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