Latest Jobs in a Quick service Restaurant & Industrial Catering Services Company

A fast growing Food company with wide experience in Quick service Restaurant & Industrial Catering Services requires the under-listed opening;


Job Position: Operations Manager
Requirements

• BSc/HND holder with 3 – 5 years experience in fast food/Hotel/Catering outfit
• Must be 35 - 40 years old.

• OND/HND/BSc in catering and Hotel Managements/Home Economics with 5 – 10 years experience
• Must be able to cook both continental & national dishes
  

• OND/HND/BSc (Social Sciences Preferably) with 3 – 4 years experience in canteen management/fast food/Hotel.
• Must be 30 - 38 years old

• BSc/HND
• Must be 27 – 35 years old
• 2 – 3 years experience

• OND/HND/BSc holder with 2 – 3 years experience
• Certificate in Food safety & Hygiene is an added advantage
  

• OND/HND/BSc with 2 – 3 years experience in fast food/Hotel industry
• Knowledge of raw material receiving procedures & documentations is an advantage

• BSc/HND in Accounting
• 2-3 years experience
• Must be 35 - 42 years old with good knowledge of accounting packages

• Requirements
  
• 2 – 3 years working experience in fast food/Hotel Industry as a caterer/cook/kitchen assistant

• Must be 35 – 42 years old
• 5 – 6 years experience and must be able to prepare all sorts of Indian cuisine