Health, Safety and Environment Manager at Golden Sugar Company, Sunti - Flour Mills of Nigeria Plc

Flour Mills of Nigeria Plc has been a part of the lives of Nigerians at home and abroad. Our global vision is to be a leading foods company in Africa providing high quality and affordable products in the most convenient ways to consumers through world class brands like Golden Penny Flour, Golden Penny Semovita, Goldenvita, Golden Pasta and Golden Noodles. The Company's flagship brand, Golden Penny, remains one of the best known and the preferred brands amongst bakers, confectioneries and consumers in Nigeria.

We are recruiting to fill the position below:

Job Title: Health, Safety and Environment Manager

Location: Sunti, Niger
Employment Type: Full-time

Job Summary

• To direct industrial hygiene, occupational, and general safety programs and ensure a safe and clean environment whilst complying with statutory regulations.

The Job

• Provide health and safety expertise and leadership, guidance and direction to line managers, supervisors and health and safety representatives across the organisation.
• Develop, implement and sustain health and safety programs and initiatives to build a sustainable OHS culture across the BU.
• Analyse health and safety related information and prepare regular reports for the Manager, Executive Management Team, Health and Safety Committee or external authorities on activities and KPIs.
• Engage with management and staff on health and safety issues and programs to communicate and promote effective health and safety practice.
• Determine the health and safety training needs of the organization, then assist to establish and carry out these health and safety training programs.
• Ensure that rigorous health and safety audits, inspections, investigations and root cause analysis are conducted and that appropriate risk identification, assessment and control measures are in place and sustained.

Requirements

• B.Sc. HND in Engineering, Environmental Sciences or related course.
• NEBOSH Certificate, Membership of the Institute of Safety Professionals of Nigeria ISPON.
• Minimum of 5 years’ cognate experience  Preferably in a food and beverage manufacturing company.

The person must:

• Have excellent verbal and written communication skills.
• Have strong knowledge of HSE regulations and standards and stakeholders’ management abilities.
• Have strong Knowledge of regulatory processes and procedures guiding the manufacturing of practices in the food and beverage sector.

How to Apply
Interested and qualified candidates should:
Click here to apply