Chefs & Cooks at Pepe Suites

⏲ Sep 11, 2024, 10:26 PM
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Pepe Suites is a dynamic and inclusive workplace that values innovation, teamwork, and personal growth. We foster a supportive environment where employees are encouraged to take initiative, explore new ideas, and develop their skills. With a commitment to professional development, Pepe Suites offers opportunities for learning, mentorship, and career advancement. Our team-driven culture, coupled with a focus on work-life balance, makes Pepe Suites a place where individuals can thrive both personally and professionally. Join us to be part of a vibrant community where your contributions are valued, and your career can flourish.

We are recruiting to fill the position below:

Job Title: Chef & Cook

Location: Abijoh GRA, Lagos
Employment Type: Full-time

Job Summary

We are seeking a highly skilled and creative Hotel Chef to join our culinary team.
The ideal candidate will have extensive experience in preparing both local and continental dishes, demonstrating a strong understanding of regional and international flavors.
This role requires exceptional culinary skills, leadership abilities, and a passion for creating memorable dining experiences for our guests.

Key Responsibilities
Menu Development:

Design and develop innovative menus featuring local and continental dishes that align with the hotel's brand and guest preferences.
Create seasonal menus that showcase fresh, high-quality ingredients and reflect current culinary trends.

Food Preparation and Presentation:

Oversee the preparation and presentation of all dishes, ensuring high standards of taste, texture, and visual appeal.
Maintain consistency in food quality and presentation, adhering to established recipes and techniques.

Guest Interaction:

Engage with guests to understand their preferences and dietary restrictions, providing personalized recommendations and accommodating special requests.
Address guest feedback and concerns promptly and professionally, making adjustments to improve overall dining satisfaction.

Operational Efficiency:

Oversee kitchen operations, including food preparation, plating, and service, ensuring timely and efficient delivery of orders.
Implement and maintain standard operating procedures for kitchen operations, including mise en place and kitchen organization.

Ingredient Management:

Source and select premium ingredients from local and international suppliers, ensuring freshness and quality.
Manage inventory levels and order supplies as needed, while minimizing waste and controlling food costs.

Team Leadership:

Lead, train, and mentor kitchen staff, including sous chefs, line cooks, and kitchen assistants.
Foster a positive and collaborative work environment, encouraging teamwork and professional development.

Quality Control and Safety:

Ensure compliance with food safety regulations, sanitation standards, and health and safety procedures.
Conduct regular inspections of kitchen equipment and facilities to maintain cleanliness and functionality.

Qualifications

Proven experience as a Chef or in a similar role, with a focus on local and continental cuisine.
Culinary degree or equivalent certification preferred.
Ability to work under pressure in a fast-paced environment.
Creative and innovative approach to menu design and food presentation.
Familiarity with food safety and sanitation regulations.
Extensive knowledge of local and international culinary techniques, ingredients, and trends.
Strong leadership and team management skills.
Excellent communication and interpersonal abilities.

Physical Requirements:

Must be able to stand for long periods, lift up to 50 lbs, and work in a hot kitchen environment.
Ability to work flexible hours, including evenings, weekends, and holidays.

Benefits