Abuja Guinea Fowl and palm wine is renowned for its native roasted chicken (often called "Abuja guinea fowl" in local parlance), which is perfectly marinated, slow-roasted to golden-brown perfection, and served with a variety of tasty sides. The seasoning is what sets it apart a blend of locally sourced herbs and spices that give the chicken a smoky, flavorful depth that locals and visitors alike can’t get enough of.
In addition to the roasted chicken, the restaurant also offers local African foods such as jollof rice, pounded yam with egusi soup, fufu with vegetable soup, and suya (a spicy meat skewer) each dish prepared with fresh, locally sourced ingredients. Whether you're in the mood for a hearty, satisfying meal or something a bit lighter, there’s something for everyone.
We are recruiting to fill the position below:
Job Title: Chef / Cook (Kitchen Assistant)
Location: Apo Resettlement, Abuja (FCT)
Employment Type: Full-time
Job Responsibilities
As the Chef at Abuja Guinea Fowl, you will play a key role in creating and delivering authentic, high-quality African cuisine, ensuring a memorable dining experience for our guests. Your responsibilities will include:
Food Preparation & Cooking:
Kitchen Management:
Quality Control:
Health & Safety Compliance:
Salary
N60,000 per month.
How to Apply
Interested and qualified candidates should send their CV to: a[email protected] using "Chef" as the subject of the email
Application Deadline 4th December, 2024
Credit. $500 (N850k) in one month - plus VIP invite for Sunday’s class
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