Animal Husbandry Questions and Answers

Animal Husbandry questions structured to assess candidates’ basic knowledge and skills in the production, processing, storage, packaging and marketing of farm animals and their products.

26.

The pie chart above illustrates the animal products produced on a farm. Study it carefully and answer this question.

What percentage of the products is from monogastrics?

A.

26.5%

B.

49.0%

C.

51.0%

D.

59.2%

Correct answer is B

No explanation has been provided for this answer.

27.

The pie chart above illustrates the animal products produced on a farm. Study it carefully and answer this question.

Determine the percentage of cheese.

A.

10.2%

B.

11.4%

C.

16.3%

D.

32.6%

Correct answer is A

No explanation has been provided for this answer.

28.

The main reason for withdrawing feed from an animal before slaughtering is to

A.

Prevent the animal from escaping

B.

Reduce struggling during restraining

C.

Empty the gut of the animal

D.

Increase palatability of the meat

Correct answer is C

No explanation has been provided for this answer.

29.

The following features are qualities of good pasture grass except

A.

Ability to withstand trampling

B.

High nutrition value

C.

High stem to leaf ratio

D.

Ability to regenerate

Correct answer is C

No explanation has been provided for this answer.

30.

Which of the following endoparasites is a hermaphrodite?

A.

Liver fluke

B.

Roundworm

C.

Pinworm

D.

Tapeworm

Correct answer is D

No explanation has been provided for this answer.


Sub-categories

WAEC