Animal Husbandry Questions and Answers

Animal Husbandry questions structured to assess candidates’ basic knowledge and skills in the production, processing, storage, packaging and marketing of farm animals and their products.

6.

The term ad libitum as used in animal production refers to

A.

Reduction in feed supply during the dry season

B.

Restriction of water to animals

C.

Addition of supplements to feed and water

D.

Availability of feed and water at all times

Correct answer is D

No explanation has been provided for this answer.

8.

During digestion in farm animals, the production of volatile fatty acids occur in

A.

Chicken

B.

Duck

C.

Sheep

D.

Pig

Correct answer is C

No explanation has been provided for this answer.

9.

Apiary is a place where

A.

Ruminants are reared

B.

Rabbits are housed

C.

Bees are kept

D.

Chicks are brooded

Correct answer is C

No explanation has been provided for this answer.

10.

Blood stain diarrhea in poultry is a symptom of

A.

Newcastle disease

B.

Avian influenza

C.

Coccidiosis

D.

Marck's disease

Correct answer is C

No explanation has been provided for this answer.


Sub-categories

WAEC