Job For Restaurant General Manager at Vanilla Restaurant Nigeria Limited

⏲ Oct 24, 2018, 2:23 PM
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Vanilla Restaurant Nigeria Limited - A vibrant popular Restaurant offering modern Irish Cuisine with influences from around the world. We are recruiting to fill the position below: Job Title: Restaurant General Manager Location: Nigeria Job Description

A tremendous opportunity has a risen for an unquestionably stylish, charming and hands-on Restaurant Manager with passion for fine dining and a great working knowledge of wine. This role is available immediately, and is open to those with passion and desire for hospitality
You will provide the service levels required to match the chef’s innovative creativity and superb reputation.
You will be responsible for the restaurant and kitchen team and work in a team with the head chef.

You will have Key Responsibilities

To ensure that all fixtures and equipment are cared for and maintained as appropriate
To meet, greet and seat guests in a friendly, courteous and efficient manner without delay
To assist in taking guest orders and accurately input into the point of sale system according to set policy
To clear and reset tables after guests’ departure when required
To ensure that checks are undertaken on all cutlery, crockery and glassware prior to each service
To assist in laying up tables during mise-en-place i.e. cutlery, crockery, glassware, napkins etc.
To be involved in training the Restaurant team
To be committed to the team spirit and harmony
Attend pre service meetings
To be aware of, and comply with all statutory requirements on Health & Safety and all aspects of the Restaurant’s Health & Safety Policy and Fire & Evacuation Procedures
To uphold good housekeeping practices (i.e. neat and correct storage) to ensure safe, clean and pleasant working environment

Some Key Criteria for the Role

Experience of, and enthusiasm for, leading and supporting change initiatives
Ability to articulate how they have personally increased income and / or reduced costs
Experience of creating a customer centred environment
Experience of developing others
Experience of identifying performance issues and addressing them effectively.
Experience of managing within a Food and Beverage service and managing an operation effectively
Experience of working with budgets, targets and profit and loss accounts
Experience of establishing processes and systems
Experience of setting and monitoring progress against budgets