Fan Milk Plc recruitment for a Graduate Quality Control Officer

Fan Milk Plc, is a leading manufacturer and marketer of healthy, nutritious and safe frozen dairy and non-frozen dairy food products with distribution channels across the length and breadth of Nigeria. Fan Milk Nigeria is a well established and fast growing food processing industry offering wide range of products. We are recruiting to fill the position below:     Job Title: Quality Control Officer Location: Ibadan, Oyo Responsibilities The Quality Control Officer primary responsibilities will include:

• Floor Support: Support investigation or improvement process
• Plant & personnel hygiene Sanitation Audit
• Carry out company policy on all required Good Manufacturing Practices,
• Food Safety requirements & escalate Food safety findings or incidents
• Support the compliance for ISO 22000.
• Support improvement initiatives within & outside the factory
• Support to assure Water Quality for product processing
• Support verification of finished products
• Support assessment of equipment efficiency
• Support to assure laboratory efficiency
• Raw materials, packing materials inspection analysis & documentation as specified in ISO 22000 Quality manual file
• Monitoring of in-process relating inspection, finished products analysis & documentation as specified in ISO 22000 Quality manual file.
• Perform a variety of standard microbiological, chemical, physical or sensory testing as specified in ISO 22000 Quality manual file.
• Maintaining daily/weekly logs & data records associated with job function( non-conforming materials/analysis, correction action log, on hold logs & net content files etc) as specified in the ISO 22000 Quality manual file

• Basic knowledge of laboratory analysis of products
• Attention to Detail, Thoroughness and ability to deal with Complexity
• High Interest to the Job and expression of  Zeal, Commitment and Ownership
• HND/B.Sc in Food Technology, Microbiology, Chemistry, Biochemistry with other related fields preferred (3months – 1year industrial experience in a food industry would be an added advantage)
• Good Communication skill to follow through both the up and down stream in the organization.
• Possess active will to achieving set goals and promoting strong team spirit with the team members across the organization.
• Ability to work with time to achieve set goals
• Process improvement and proactive