Job at The Place for an Operations Manager (Production and Restaurant)
The Place - We are a world class fast growing dynamic hospitality
company that is an industry leader as well as innovator with existing
opportunities for advancement for brilliant forward thinking
professionals. In line which our business objectives, the company is
currently undergoing a rapid organic growth phase propelled by the
rollout of new outlets in quick successions.
To this end, we are looking to fill senior managerial positions for
newly created job roles. Our preferred candidates should have at least
10 years cognate experience in the restaurant business (preferably top
ranking fast food chains in Nigeria) and extensive operational knowledge
of the hospitality industry, including operational excellence, and
outstanding customer/client partnership and communication skills.
We are recruiting to fill the position below:
Job Title: Operations Manager (Production and Restaurant)
Location: Nigeria
Job Summary
- The Operations Manager will lead and direct operational
activities across all the outlets ensuring that the overall strategic
objective of properly executing product, operational processes and
procedures.
Other functions include:
- Demonstrate the ability to foster a unified cohesive
environment with consistency throughout each restaurant, area, zone,
region, and division
- Monitor and direct the day to day operations of all our outlets.
- Act as a "change agent" when reviewing current operational
procedures and processes including operations, training and development
of staff, production, product scheduling etc.
- Propose, execute and develop departmental policies, goals,
operational standards and procedures ensuring consistency among all
operating operational units
- Prepare operational reports that analyze adverse trends and
make recommendations to Management on methods to improve service,
reduce costs, upgrade menus, acquire new equipment, and manage
personnel.
Qualifications and Attributes
Our preferred candidates should have the following requirements:
- A first Degree
- A minimum of 10 year experience in an operations role in the hospitality industry
- Strong ethic of accountability to drive results
- A high sense of urgency, and the ability to build and lead strong teams to continually achieve new levels of performance
- Hands on, roll-up-your sleeves kind of individual who is open to the sharing of, and reaction to, ideas in an open forum.
- Excellent written and verbal communications skills
- Computer literacy
- A demonstrated ability to work collaboratively across multifunctional teams
How to Apply
Interested and qualified candidates should:
Click here to apply
Note: Interested candidates must ensure that their
CVs/Resumes are uploaded with their applications and the role being
applied for should be clearly specified.