Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
Orange and tangerine are examples of
Citrus fruits
Acidic fruits
Stone fruits
Soft fruits
Correct answer is A
No explanation has been provided for this answer.
The type of service where food is served into a customer's plate from a trolley is called
Family service
Assisted service
Plate service
Gueridon service
Correct answer is D
No explanation has been provided for this answer.
The catering service that provides pre-booked foods and drinks on a large scale is called
Popular catering
Welfare catering
Restaurant catering
Banquet catering
Correct answer is C
No explanation has been provided for this answer.
The cured flesh of a pig is known as
Boar
Pork
Bacon
Lard
Correct answer is C
No explanation has been provided for this answer.
Letting it rest
Cutting it back
Allowing it to double in size
Kneading it till it is soft
Correct answer is C
No explanation has been provided for this answer.