Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
A catering staff with symptoms of cold should avoid
Interacting with customers
Working in food service area
Relating with colleagues and friends
Interacting with management staff
Correct answer is B
No explanation has been provided for this answer.
Bread rolls are accompaniments for
Beverages
Sweets
Sauces
Soups
Correct answer is D
No explanation has been provided for this answer.
Catering
Cookery
Canteen
Cooking
Correct answer is D
No explanation has been provided for this answer.
Distraction during food service can lead to
Disagreement among staff
The outbreak
Accidents in work area
Cancelation of food order
Correct answer is C
No explanation has been provided for this answer.
A salamander is a kitchen equipment that heats from
Above
Below
The sides
Within
Correct answer is A
No explanation has been provided for this answer.