Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
A means of extinguishing fire in a catering establishment is to
Remove the source
Fight the fire
Leave the fire area
Call for help
Correct answer is A
No explanation has been provided for this answer.
In calculating the total cost of a menu, it is necessary to analyze
Food cost, labour cost and overhead cost
Material cost operational cost and overhead cost
Cost plus, food cost and material cost
Labour cost, operational cost and cost plus
Correct answer is A
No explanation has been provided for this answer.
Cardiopulmonary resuscitation is a first aid treatment given to a person that is
Gasping
Bleeding
Vomiting
Coughing
Correct answer is A
No explanation has been provided for this answer.
The dark-coloured meat from poultry is derived from the
Ribs and legs
Breast and ribs
Wings and legs
Breast and neck
Correct answer is A
No explanation has been provided for this answer.
An overworked caterer is likely to suffer from
Stress
Dizziness
Fatigue
Drowsiness
Correct answer is C
No explanation has been provided for this answer.