Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
Cube of fried or toasted bread served with soup is called
Brioche
Croutons
Croissants
Marzipan
Correct answer is B
No explanation has been provided for this answer.
In catering establishments, sales are most likely increased by
Achieving balance of demand patterns
Offering good services
Boosting staff morale
Good customer-to-staff relationship
Correct answer is B
No explanation has been provided for this answer.
The chief mineral salts in green vegetables are
Iron and calcium
Phosphorus and chlorine
Zinc and manganese
Iodine and sodium
Correct answer is A
No explanation has been provided for this answer.
Which of the following nutrients should be mostly considered when planning meals for adolescents?
Protein, vitamins, carbohydrate and minerals
Dietary fibre, vitamins and fat and oil
Protein, vitamins and fat and oil
Dietary fibre, carbohydrates, vitamins and minerals
Correct answer is A
No explanation has been provided for this answer.
A teenage that had diarrhea after eating contaminated food at a party was suffering from
Stomach disorder
Pathogenic disease
Food infection
Food poisoning
Correct answer is D
No explanation has been provided for this answer.