Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
A five star hotel is an example of
Outdoor catering
Welfare catering
Industrial catering
Commercial catering
Correct answer is D
No explanation has been provided for this answer.
An essential factor for prompt delivery of catering services is the
Production
Customer
Season
Economy
Correct answer is A
No explanation has been provided for this answer.
The last meal of the day is known as
Dinner
Luncheon
Supper
Brunch
Correct answer is C
No explanation has been provided for this answer.
Coarsely chopped vegetables used for stock making is known as
Julienne
Jardiniere
Concasse
Mire poix
Correct answer is A
No explanation has been provided for this answer.
The most suitable type of hospitality industry for tourist in transit is
Motel
Hotel
Guest house
Public house
Correct answer is B
No explanation has been provided for this answer.