Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
The degree of flavour and bitterness of coffee is a function of its
Roasting
Brewing
Quantity
Infusion
Correct answer is A
No explanation has been provided for this answer.
Burns and scalds are examples of accidents caused by
Chemical
Heat
Sharp objects
Suffocation
Correct answer is B
No explanation has been provided for this answer.
In catering establishments, wounds are best covered with
Gauze
Plaster of paris
Waterproof dressing
Cotton lint
Correct answer is B
No explanation has been provided for this answer.
Small portions of food served as starter
Cold and hot soup on the menu
Sweet dishes served with the main meal
A side dish served as accompaniment
Correct answer is A
No explanation has been provided for this answer.
A fruitarian is a type of vegetarian who eats
Fruits, bread, honey and nuts
Honey, egg. fruits and olive oil
Fruits, honey, olive oil and nuts
Olive oil, nuts, egg and fruits
Correct answer is C
No explanation has been provided for this answer.