Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
In the process of taking a customer's order, the right thing to do is to
Collect money from the customer
Offer the customer water
Tell the cook to see the customer
Repeat orders to the customer
Correct answer is D
No explanation has been provided for this answer.
Kitchen profit refers to the difference between food cost and
Gross profit
Selling price
Net profit
Total sale
Correct answer is B
No explanation has been provided for this answer.
In a restaurant, arretez is the term used to
Cancel an order
Make a special order
Hurry an order
Postpone an order
Correct answer is A
No explanation has been provided for this answer.
The appropriate method for frying foods that are meant to have a ball shape is
Shallow frying
Sauteing
Deep frying
Braising
Correct answer is C
No explanation has been provided for this answer.
The measurement 1m x 1m of linen is suitable for a
Slip cloth
Buffet cloth
Tea cloth
Service cloth
Correct answer is D
No explanation has been provided for this answer.