Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
Julienne is a French term for a type of
Vegetable cut
Cream
Bread
Table wine
Correct answer is A
No explanation has been provided for this answer.
From the options below, the most important table accompaniment is
Cruet set
Roll basket
Tooth pick
Butter dish
Correct answer is A
No explanation has been provided for this answer.
Washing vegetables
Keeping food hot
Basting meat
Keeping food fresh
Correct answer is B
No explanation has been provided for this answer.
In the kitchen, scald is caused by
Hot soup
Hot saucepan
Heated oven
Open fire
Correct answer is A
No explanation has been provided for this answer.
A broiler is best used for cooking
Small cuts of fish
Large quantity of cereal
Large quantity of meat
Small cuts of vegetable
Correct answer is A
No explanation has been provided for this answer.